Frogmore Stew - cooking recipe

Ingredients

1/3 cup Old Bay Seasoning
4 lbs small red potatoes
2 lbs kielbasa or 2 lbs hot smoked sausage, cut into 1/2 inch slices
6 ears fresh corn, halved
4 lbs unpeeled shrimp
additional Old Bay Seasoning
seafood cocktail sauce

Preparation

Fill large container of a propane cooker halfway with water.
Add 1/4 cup Old Bay seasoning, Bring to a boil.
Add potatoes, return to a boil, and cook 10 minutes.
Add sausage and corn; return to a boil, and cook 10 minutes.
Make sure potatoes are done at this point.
Add shrimp, cook 3-5 minutes.
Remove with a slotted spoon onto a serving platter or newspaper.
Serve with additional old bay and cocktail sauce.