Creole Buttermilk - Black Pepper Dressing - cooking recipe

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon creole mustard
2 tablespoons shallots or 2 tablespoons onions, finely chopped
3 -4 tablespoons buttermilk
1 teaspoon prepared horseradish (to taste)
1/4 - 1/2 teaspoon fresh ground black pepper

Preparation

In a small bowl, combine mayonnaise, sour cream, mustard, shallot, 3 Tbs buttermilk, horseradish if using, salt and pepper. Whisk thoroughly. Stir in additional buttermilk as needed to achieve desired consistency.