Crock-Pot Beans & Sausage - cooking recipe

Ingredients

1/2 small onion, chopped
2 lbs smoked sausage, beef (or turkey, pork, etc)
2 (15 ounce) cans pinto beans
1 (15 ounce) can great northern beans
8 ounces vegetable broth
2 teaspoons garlic powder
1 teaspoon liquid smoke
1 teaspoon louisiana hot sauce (or tobasco)
pepper

Preparation

Place all in crockpot and mix to combine.
Cook on low 8 hours or on high 4-5 hours, till hot and flavors meld.
Serve with corn bread and hot sauce.
Note: Beans are added without draining. Omit broth or some of the liquid from beans to make thicker and less soup-like.