Choc Chilli Sauce - cooking recipe

Ingredients

30 chili peppers, ends cut off (more or less depending on how big a saucepan you use)
1 (420 g) can tomatoes
1 teaspoon merlot salt
1/2 cup water
1 teaspoon clove
1 tablespoon vanilla essence
3 dark chocolate squares
balsamic vinegar, to taste
1 teaspoon sugar

Preparation

Put the sugar and chillis in a saucepan, the pan should be big enough that they are single layer, but not so big that there is a lot of empty space showing.
Pour the balsamic over the chilli's so that it just covers, then add the tomatos, salt and water.
Bring to a boil, then add the cloves, vanilla and chocolate, then stir through.
Allow to cool then blend with an immersion blender and then can/jar as required.
Enjoy.