Roasted Beet Hummus - cooking recipe

Ingredients

3 medium beets (roasted and peeled)
3 tablespoons tahini
1/4 cup lemon juice
2 tablespoons olive oil
2 garlic cloves
1/2 teaspoon ground cumin
salt

Preparation

Wrap beets in foil and roast them at 425 degree F. for one hour or until soft.
Place all ingredients in a food processor or blender and process until smooth. You may need to add a little water if the mixture is too thick.