Cranberry Sauce (Bread Machine) - cooking recipe

Ingredients

3 cups cranberries, rinsed (fresh or frozen)
1 cup granulated sugar
1/2 cup cranberry juice
1 1/4 teaspoons vanilla extract
1 teaspoon grated orange zest

Preparation

Place all ingredients in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Select Jam cycle. Press start.
Scrape the sides of the pan at 5 and 10 minutes into the cycle.
Transfer cranberry sauce to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.