Fried Chicken Tenders - cooking recipe

Ingredients

3 boneless skinless chicken breasts
1/2 cup flour
1 egg
1/2 cup zatarain fish seasoning
oil

Preparation

Slice chicken longwise into six strips per breast.
Put flour and Fish Fri into separate ziploc bags.
Lightly beat egg with 1 Tbs. water.
Shake four chicken strips at a time in the flour, shake off the excess, dip in egg wash, shake off the excess, then shake in Fish Fri.
Heat two inches of oil in a skillet to medium hot.
Fry chicken strips in batches so they do not touch, turning, until they are golden brown.
Drain and serve.
Watch them disappear!