Fennel & Apple Slaw - cooking recipe

Ingredients

DRESSING
2 tablespoons cider vinegar
salt & freshly ground black pepper
1/4 teaspoon ground fennel
1/2 teaspoon grainy mustard
1/4 cup olive oil
SLAW
1 courtland apples or 1 spy apple, cored but unpeeled
1 small fennel bulb, trimmed & core removed
2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme
1/2 cup very thinly sliced red onion

Preparation

Whisk dressing ingredients together& refrigerate.
Thinly slice apple& fennel by hand- use julienne blade of a mandolin or julienne grater (if you have one).
Combine with thyme& onion in a bowl.
Add dressing& toss well; add more salt& pepper, if desired.