Black Bean Pinwheels - cooking recipe
Ingredients
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3/4 cup cooked black beans (can use canned)
3 ounces cream cheese
2 teaspoons finely chopped jalapenos
1 cup shredded cheddar cheese
1/2 sweet red pepper, finely chopped
4 green onions, sliced
48 inches flour tortillas
Preparation
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In a bowl, mash 1/2 cup of the beans.
Stir in the remaining 1//4 cup of the beans, cream cheese, and jalapenos.
Spread on tortillas and sprinkle with cheddar cheese, red pepper, and onions.
Roll up tightly and wrap in plastic wrap.
Chill for 2 to 8 hours.
To serve, remove plastic wrap, Slice 1/2 to 3/4 inch thick.
Place cut side up on serving platter.
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