Slop - cooking recipe

Ingredients

1 medium onion
1/4 cup butter
2 (10 ounce) cans cream of mushroom soup
1 lb ground beef
5 potatoes, peeled and sliced 1/2-inch
salt
pepper

Preparation

Slice onions and saute in butter.
Add potatoes after 5 minutes.
Saute potatoes until fork tender.
Brown the ground beef in separate pan and drain drippings.
Fold in mushroom soup and ground beef into potato mixture gently.
Heat and simmer 5 - 7 minutes.
Season to taste.