Pear And Horseradish Sauce - cooking recipe

Ingredients

2 pears, peeled and seeded
1 tablespoon grated horseradish
1 red onion, finely chopped
2 tablespoons cold pressed canola oil
1 tablespoon white wine vinegar
3 tablespoons chives, finely chopped
salt and black pepper

Preparation

Cut the pear into small cubes.
Mix all the ingredients in a bowl and season with salt and pepper.