Butterscotch Fruit Dip - cooking recipe

Ingredients

2 (10 ounce) packages butterscotch chips
2/3 cup evaporated milk
2/3 cup pecans, chopped
1 tablespoon rum extract

Preparation

In a mini slow cooker, combine butterscotch chips and milk.
Cover and cook on low for 45-50 minutes or until chips are softened, stir until smooth.
Stir in pecans and rum extract.
Serve warm with fruit to dip in it, such as apple and pear wedges.