Jon Vie Pecan Brownies - cooking recipe

Ingredients

2 cups sugar
1 cup brown sugar
2/3 cup corn syrup
1 cup butter
6 eggs
6 ounces unsweetened chocolate
2 cups flour
2 cups pecan halves

Preparation

in large mixing bowl with a wooden spoon mix together the sugars corn syrup and butter ( i used mixer ).
stir in eggs
one at time
until absorbed
melt chocolate over hot not boiling water
and stir into sugar mixture until combined
stir flour to aerate
stir in flour until just combined
stir in pecans reserving 1/2 cup for top
butter jelly roll pan
turn onto jelly roll pan and spread evenly sprinkle with pecans.
bake in preheated oven 350 degrees until cake tester comes out clean 20 minutes check at 15 minutes
cut into bars making 6 evenly spaced cuts on 15 inch side and 5 on 10 inch side.