Strawberry Chiffon Pie - cooking recipe

Ingredients

2/3 cup boiling water
1 (1/3 ounce) package sugar-free strawberry gelatin
1 cup cold water, with ice cube
1 teaspoon lime zest
2 tablespoons lime juice
1 (8 ounce) container Cool Whip Lite
8 strawberries, finely chopped
1 reduced fat graham cracker crust

Preparation

In a large bowl stir boiling water into dry gelatin mix for 2 minutes until completely dissolved.
Add 1 cup ice cubes and cold water. Stir until ice is completely melted.
Stir in lime peel and juice.
Add whipped topping and stir with a wire wisk until well blended.
Stir in chopped strawberries.
Refrigerate mixture for 1 hour.
Spoon into crust.
Refrigerate 4 hours or overnight.
ENJOY!