Crab Appetizer Napoleons - cooking recipe

Ingredients

17 1/2 ounces frozen puff pastry, slightly thawed
1 (8 ounce) container cream cheese, softened
1 tablespoon milk
1 tablespoon prepared white horseradish
1/4 teaspoon white fresh ground pepper
6 ounces crabmeat
4 green onions, sliced
1/2 cup sliced almonds
paprika

Preparation

Preheat oven to 400\u00b0F.
Unfold pastry sheet on lightly floured surface.
Cut into 12 rounds, using a 2\" cookie cutter.
Place 2\" apart on baking sheet.
Bake 15 minutes or until golden brown.
Remove from baking sheet and cool on wire rack.*.
Stir cream cheese until smooth.
Stir in milk, horseradish, pepper and crabmeat.**.
Split pastries into 2 layers, making 24 in all.
Spread crabmeat mixture on 12 bottom layers.
Top with onions, almonds, paprika and other layer of pastry.
Enjoy!
*Can be made up to that point, ahead of time about 5-6 hours.
**Can be prepared ahead of time and kept in the refrigerator - when ready to use - allow to come to room temp before using.