Buttery Baked Chicken - cooking recipe

Ingredients

1/4 cup flour
1/4 cup butter, melted
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon curry powder
1/2 teaspoon oregano
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
1/4 cup dry breadcrumbs
1 1/2 cups light cream

Preparation

Place flour in shallow bowl.
Combine butter and spices.
Coat chicken with flour; roll in butter.
Place in greased baking dish.
Mix crumbs with cream, and any remaining butter mixture (sometimes I have some, sometimes not).
Pour cream around chicken.
Bake, uncovered, at 350\u00b0F for 30 minutes, or until juices run clear.