Six Week Bran Muffins Low Fat Low Sugar - cooking recipe

Ingredients

1 (15 ounce) box Raisin Bran cereal
5 cups flour
3 cups Splenda granular
1/2 cup brown sugar or 1/2 cup turbinado sugar
2 tablespoons baking soda
2 teaspoons salt
4 teaspoons cinnamon
1 quart buttermilk
1 1/2 cups applesauce
4 eggs, beaten
4 teaspoons vanilla

Preparation

Mix all dry ingredients.
Mix all wet ingredients.
Mix all wet and dry ingredients together.
Bake at 350\u00b0F for about 18-23 minute till toothpick inserted comes out clean.