Chili-Rubbed Chicken - cooking recipe

Ingredients

2 teaspoons coarse salt
1 teaspoon cracked black pepper
1 1/2 teaspoons paprika
1/2 teaspoon chili powder
1/2 teaspoon cayenne
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
3 whole chickens, each halved

Preparation

Mix salt, pepper, paprika, chili powder, cayenne cumin, and coriander.
Rinse chicken; pat dry with paper towels, rub spice mixture on all sides of chicken pieces.
Let stand 1 to 2 hours.
Grill chicken over low to medium fire, turning often, 35 to 45 minutes, until chicken tests done.