Quick Carrot Cake - cooking recipe

Ingredients

1 golden vanilla cake mix
1 cup golden raisin
8 ounces shredded carrots
2 tablespoons cornstarch
1 vanilla, pudding- small box
1/2 cup orange juice
1 teaspoon vanilla extract

Preparation

Mix cake as directed on the box.
Add the pudding, vanilla and OJ - mix well.
Dust the shredded carrots that you have roughly chopped and the raisins with cornstarch- Add to batter.
Pour into a 9 X 13 pan that you have sprayed w/ your choice of coating.
Bake 325 for aprox 35 min- until golden and set in the middle.
Serve as is or top w/ a cream cheese frosting.