Enchilada Soup - cooking recipe

Ingredients

7 corn tortillas, cut in strips (or more)
1 small onion, chopped
1 tablespoon chopped garlic (from a jar)
1 tablespoon oil
1 can chopped green chili pepper
1 (14 1/2 ounce) can beef broth
1 (10 3/4 ounce) can chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1 1/2 cups water
2 cups diced chicken (or more)
1 tablespoon steak sauce (any kind you like)
2 tablespoons Worcestershire sauce
1 tablespoon ground cumin
1 tablespoon ground red chili powder
1/8 teaspoon paprika
1/8 teaspoon pepper
2 cups shredded cheese

Preparation

Cut tortillas in 1/2\" strips (set aside).
Saute onion and garlic in oil.
Add next 11 ingredients.
Bring to boil.
Reduce heat and simmer covered, 1 hour.
Add tortilla strips and cheese.
Simmer uncovered for 10 minutes.
Garnish with paprika.