Guatemalan Chicken & Coconut - Pollo Con Leche De Coco - cooking recipe

Ingredients

1 onion, finely chopped
3 tablespoons olive oil
3 cups coconut milk
1 1/2 kg chicken, thighs
1 capsicum, finely chopped
1/4 cup fresh coriander leaves, finely chopped
1 teaspoon salt
1/8 teaspoon achiote

Preparation

Fry onion in 1 tablespoon of olive oil until light brown. Add coconut milk and bring to a roiling boil. Stir frequently.
Meanwhile fry chicken in remaining oil until well browned. Add to coconut milk mixture. Add pepper, cilantro, salt and achiote.
Continue to simmer for 30 minutes. Basting occassionally. Serve with tortillas.