Thai Flavored Coleslaw Salad - cooking recipe

Ingredients
    Salad
    1 lb shredded cabbage (I use ready made cole slaw mix from the market-it has purple cabbage and shredded carrots too)
    1/2 cucumber, seeded,diced or julienned
    1 red bell pepper, sliced thin
    3 scallions, sliced diagonally
    20 basil leaves, thinly sliced
    toasted sesame seeds (to garnish)
    Dressing
    1/2 teaspoon crushed red pepper flakes
    1 clove garlic, minced
    1/4 cup rice wine vinegar (or white vinegar, your choice)
    2 tablespoons honey or 2 teaspoons sugar
    2 tablespoons canola oil
    1 teaspoon sesame oil
Preparation
    Combine all salad ingredients into serving bowl.
    Combine dressing ingredients into glass jar and shake well until combined.
    Drizzle over vegetables and toss.
    Let stand about 10-20 minutes in fridge.
    Re-toss salad before serving and sprinkle with sesame seeds.

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