Corn Dog Muffins - cooking recipe
Ingredients
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2 (8 1/2 ounce) packages cornbread mix
2 tablespoons brown sugar
2 eggs
1 cup milk
1 (11 ounce) can whole kernel corn, drained
5 hot dogs, chopped
1 cup cheddar cheese, shredded
Preparation
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Combine mix and brown sugar, add eggs and milk stirring only until moistened.
Stir in drained corn, hot dogs, and cheese. Batter will be thin.
Fill paper lined muffin cups 2/3 full.
Bake at 400 degrees for 15 minutes or until tops are brown.
Serve immediately or refrigerate.
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