Brazilian Corn Cake - cooking recipe

Ingredients

1 (11 ounce) can corn, drained
7 tablespoons butter, softened
1 cup whole wheat flour
3 eggs, beaten
1 (14 ounce) can coconut milk
1 tablespoon baking powder
2 cups granulated sugar (or less to taste, maybe Splenda could be substituted)

Preparation

Preheat oven to 350\u00b0F
Place all of the dry ingredients into a bowl and mix; slowly add milk, eggs, butter, and corn; mix until smooth.
Pour the mixture into a large greased loaf pan.
Bake for about 50 minutes.
To test if the cake is done, stick a toothpick into the center; the cake is done when the toothpick comes out clean.
Remove the cake from the pan by turning it over onto a wire rack to cool.
Slice and serve.