Cauliflower Au Gratin - cooking recipe

Ingredients

1 head cauliflower, broken into pieces
1 tablespoon butter
2 tablespoons flour
1 (14 ounce) can Italian-style diced tomatoes
1/4 cup milk
oregano
salt
pepper
3 tablespoons parmesan cheese
3 tablespoons seasoned bread crumbs

Preparation

Steam cauliflower for 10 minutes.
Simmer next 4 ingredients for 5 minutes and then add seasonings.
Combine cauliflower and sauce in baking dish.
Sprinkle with cheese and breadcrumbs.
Bake 15 minutes at 375\u00b0.