Glazed Parsnips - cooking recipe

Ingredients

1 lb parsnip, peeled,cut bite size
2 tablespoons butter
1/4 cup brown sugar
3 tablespoons orange juice

Preparation

Cook parsnips in salted water until tender.
Drain.
In small saucepan, add butter, sugar, and orange juice, bring to a boil.
Pour over parsnips, tossing lightly to coat.