Scalloped Mushrooms - cooking recipe

Ingredients

1 1/2 lbs fresh mushrooms (washed, drained,sliced)
3/4 cup butter, melted
salt and pepper
3 cups soft french breadcrumbs

Preparation

Place 1/3 of the Mushrooms in a buttered 2 quart baking dish.
Cover with 1/3 of the bread crumbs.
Drizzle 1/3 of the butter over crumbs.
Sprinkle with salt& pepper.
Repeat another layer with another 1/3 of each.
For top layer, cover with remaining mushrooms, salt& pepper.
Cover and bake at 325\u00b0 for 35 minutes.
Mix remaining butter and crumbs.
Spoon over mushrooms.
Bake uncovered 10 minutes more.