Smooth & Satiny Celery Soup - cooking recipe

Ingredients

1 tablespoon crisco canola oil or 1 tablespoon vegetable oil
1 onion, chopped
5 stalks celery, chopped
1 celery root, chopped
4 cups chicken stock, vegetable stock or 4 cups water
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup Carnation Evaporated Milk (regular, 2% or fat free)

Preparation

Heat oil in a large saucepan or stock pot on medium heat.
Add onion, celery and celery root. Cook for 5 minutes, stirring occasionally. Add stock, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 40 minutes.
Puree soup. Add evaporated milk. Taste and adjust seasonings if necessary.
TIPS: Freeze leftover soup to have on hand.