Rosmarinsmör (Rosemary Butter) - cooking recipe

Ingredients

4 tablespoons butter, room temperature (1/2 stick)
1 tablespoon fresh rosemary, chopped
1 garlic clove, minced
1 pinch black pepper

Preparation

Start by beating butter until soft. Add rosemary, garlic, and pepper to the butter. Shape into a roll and wrap tightly in plastic wrap.
Refrigerate until firm.