Ham Stuffed Bell Peppers - cooking recipe

Ingredients

4 red peppers, yellow
1 (14 1/2 ounce) can tomatoes, diced and drained
1 chopped onion
2 cups cooked rice
1 (4 1/2 ounce) jar mushroom stems and pieces, drained
1 cup cooked ham
1 cup shredded cheddar cheese or 1 cup any favorite cheese
hot pepper sauce (optional)

Preparation

Cut tops off peppers and remove seeds. Place juice from tomatoes in a small dish. Place peppers in a small roasting pan. Combine onions, rice, mushroom pieces, ham and tomatoes. Spoon into peppers. Pour over the juice from the tomatoes. Cover and bake 350 degrees for 40-45 minutes. Sprinkle cheese over top and bake for an additional 5 minutes or until peppers are tender and the cheese is melted.