Cherry Nut Balls - cooking recipe

Ingredients

1 cup powdered sugar, sifted
1 cup butter, Softened
1 teaspoon vanilla extract
1/2 cup maraschino cherry, drained and chopped
3/4 cup sweetened flaked coconut
2 cups quick-cooking oats
nuts, finely ground

Preparation

Mix together all ingredients except nuts. Refrigerate for two hours.
Shape into 1-inch balls and roll each in ground nuts.
Serve immediately or cover and keep in refrigerator until ready to eat.