Chopped Cucumber Mustard Pickles - cooking recipe

Ingredients

7 large cucumbers
7 large onions
4 tablespoons pickling salt
2 1/2 cups vinegar
3/4 cup water
3 cups white sugar
1/2 cup flour
1 teaspoon ginger
1 teaspoon dry mustard
2 teaspoons celery salt
3/4 teaspoon turmeric

Preparation

Cut cucumber and onions in 1 inch pieces put in glass bowl and sprinkle salt on them; leave overnight. In morning strain and lightly rinse.
In a large pot mix vinegar, water, sugar, flour, ginger, mustard, celery seed, salt and tumeric.
Boil for 5 minutes.
Add cucumbers and onions to liquid.
Bring to a boil. Fill hot jars and put hot lids on and seal.