Maritime Mock Cherry Pie - cooking recipe

Ingredients

1 (9 inch) pastry for double-crust pie
2 cups cranberries, chopped
1 cup raisins, chopped
1 1/2 cups granulated sugar
2 tablespoons flour
1 cup cold water
1 1/2 teaspoons vanilla

Preparation

Line a 9-inch pie pan with half the pastry. Make a lattice crust with remaining dough.
In a saucepan, combine cranberries, raisins, sugar, flour and water; bring to a boil, reduce heat and simmer 15 minutes, stirring occasionally. Remove from heat and let cool slightly . Stir in vanilla.
Turn filling into pastry-lined pie plate. Moisten edge with water and top with lattice crust.
Bake at 425F for 15 minutes. Reduce heat to 350F and bake another 20-30 minutes, or until crust is nicely browned and filling is bubbly.