Chicken 65 Or 'Hot And Spicy Chicken'! - cooking recipe

Ingredients

2 lbs boneless skinless chicken thighs
1 teaspoon allspice (cloves, cinnamon, cardamom)
1 egg
1 1/2 teaspoons garlic paste
1 1/2 teaspoons ginger paste
onion, for garnishing
2 teaspoons red chili powder
salt
2 teaspoons all-purpose flour
2 cups yoghurt
vegetable oil (for frying)
12 green chilies
4 drops red food coloring
2 teaspoons cornflour
3 teaspoons lime juice

Preparation

Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter.
Add water if required.
Add chicken pieces to the batter and marinate for an hour.
Deep fry the marinated chicken pieces till they turn golden.
Heat 4 tsp oil in a sauce pan and add slit chillies, yogurt, garam masala, red color, little salt and the fried chicken pieces.
Fry for 4-5 minutes and remove from heat.
Add lime juice, mix well and garnish with onions.