Monterey Sausage Pie - cooking recipe

Ingredients

1 lb bulk pork sausage
1 cup onion, chopped
3/4 cup green bell pepper, chopped
1/4 cup fresh mushrooms, chopped
3 teaspoons minced garlic
2 1/2 - 3 cups monterey jack cheese, divided
1 1/3 cups milk
3 eggs
3/4 cup Bisquick baking mix
3/4 teaspoon rubbed sage
1/2 teaspoon pepper

Preparation

In a large skillet, cook the sausage, onion, and bell pepper, mushrooms, and garlic over medium heat until sausage is no longer pink, drain.
Stir in 2 cups cheese, and transfer to a greased 9 inch deep dish pie plate.
In a small bowl, combine the milk, eggs, bisquik, sage, and pepper, and pour over sausage mixture.
Bake at 400 degrees for 20-25 minutes or until a knife inserted comes out clean.
Sprinkle the remaining 1/2 - 1 cup cheese and bake 1-2 minutes longer, or until cheese is melted.
Let stand 10 minutes before serving.