Carnation Milk Ice-Cream - cooking recipe

Ingredients

2 cans evaporated milk
1 cup sugar
2 teaspoons vanilla
1 pinch salt
2 teaspoons gelatin (dissolved in 1/4 cup very warm water and allow to stand until mixture is clear)

Preparation

Beat salt, vanilla and milk at medium to fast speed until ingredients triple in bulk.
Gradually while still beating add sugar followed by gelatine.
Place in container and freeze for several hours stirring occasionally.