Chicken Corn And Tomato Chowder - cooking recipe

Ingredients

1 whole chicken, cut up
1 medium onion, chopped
1 teaspoon poultry seasoning
1 (16 ounce) can corn
1 (16 ounce) can whole tomatoes, drained and chopped
1 teaspoon lemon juice
salt and pepper

Preparation

In a large saucepan, simmer chicken in 4 cups of water with onion and poultry seasoning for 45 minutes.
Remove chicken and let cool; reserve broth.
Skim fat from chicken broth. Remove meat from the chicken, discarding skin and bones.
Cut meat into bite sized pieces.
In a large saucepan, combine chicken, broth, corn, tomatoes and lemon juice. Simmer for 30 minutes. Season with salt and pepper to taste.