Chicken Cheddar & Garlic Biscuits! - cooking recipe

Ingredients

5 cups all-purpose flour or 5 cups buttermilk biscuit mix
1 cup cheddar cheese, shredded
1 (14 ounce) can chicken broth with roasted garlic

Preparation

Heat oven to 450\u00b0F.
Mix together flour or biscuit mix, cheese and the broth.
Form into softened dough.
Drop dough by large spoonfuls upon ungreased baking sheets.
Bake 10 minutes or until golden.
Serve warm, enjoy!