Pudding Pound Cake Dessert - cooking recipe

Ingredients

1 (10 3/4 ounce) frozen pound cake, thawed
3 cups cold milk
2 (4 ounce) packages instant chocolate pudding mix
3 cups whipped topping
1/2 cup chopped walnuts
3/4 cup chopped cream-filled chocolate sandwich cookies

Preparation

Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish.
In a bowl, whisk milk and pudding mixes for 2 minutes.
Let stand for 2 minutes or until soft-set; fold in whipped topping.
Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies.
Layer with remaining cake, pudding mixture and cookies (dish will be full).
Refrigerate until serving.