Cajun Coffee - cooking recipe

Ingredients

3 cups brewed coffee (hot and strong)
6 tablespoons molasses
6 tablespoons dark rum (optional)
GARNISH
whipped cream
freshly ground nutmeg

Preparation

Combine the coffee and molasses in a saucepan.
Heat, stirring, until molasses is dissolved and coffee is very hot (do not allow to boil).
Pour 1 tablespoon of rum into each of 6 mugs.
Add the coffee.
Top with whipped cream and sprinkle with nutmeg.
Do not stir before drinking.