Mediterranean Pizza With Shrimp And Feta - cooking recipe

Ingredients
    2 tablespoons cornmeal
    1 (10 ounce) package refrigerated pizza dough
    1 cup water
    5 ounces large shrimp, peeled and deveined
    1 tablespoon toasted pine nuts
    1 large garlic clove
    1 1/2 cups fresh basil, loosely packed
    2 tablespoons parmesan cheese, grated
    2 -3 tablespoons reduced-fat chicken broth
    2 teaspoons lemon juice
    1/2 cup feta cheese, crumbled
    2 tablespoons red onions, minced
    1/2 cup reduced-fat mozzarella cheese, shredded
Preparation
    Preheat oven to 400\u00b0F.
    Coat a large round pizza pan with cooking spray. Sprinkle with the cornmeal.
    Turn the dough out on a lightly floured surface and roll into a 12-inch circle.
    Bring the water to a boil add shrimp and cook for 2 minutes or until opaque. Drain and cut each shrimp into thirds.
    Place the pine nuts and garlic in a food processor or blender. Process until minced. Add the basil, Parmesan cheese, broth, and lemon juice and process until a paste forms. Add more broth if necessary to achieve the desired consistency.
    Spread the mixture on the crust, leaving a 1/2 inch border. Add the shrimp, feta, onion and mozzarella. Bake for 14 minutes or until the cheese is melted and the crust is golden brown.

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