Black Forest Sweet Heart Tarts - cooking recipe

Ingredients

8 slices chocolate cake (prepared about 1 inch thick and 2x2) or 8 slices brownies (prepared about 1 inch thick and 2x2)
1 cup heavy whipping cream
1/4 cup sifted powdered sugar
1/2 teaspoon vanilla
1 (8 ounce) can cherry pie filling
1/2 teaspoon almond extract
chocolate curls (optional)
sliced almonds (optional)

Preparation

Cut heart shapes from cake or use as is. Beat whipping cream and sugar until stiff peaks form; fold in vanilla.
Combine cherry pie filling and almond extract.
For each serving; spread cherry pie filling over cake heart shape.
Top with whipping cream.
Garnish with chocolate curls and slivered.
almonds, if desired.