Rustic Sausage Potato Soup - cooking recipe

Ingredients

1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, chopped (or more if you like garlic)
3 (14 1/2 ounce) cans chicken broth (I used low-fat)
1 (14 1/2 ounce) can water
2 -3 large russet potatoes, cut in chunks (Leave skins on for an interesting texture)
1 lb hot sausage, cooked and cut in chunks (I used all hot, but a combo of hot and sweet would be good)
2 cups frozen green beans

Preparation

In a soup pot, saute onion and garlic in oil until soft.
Add chicken broth, water, potatoes and sausage.
Bring to a boil, then reduce heat and cook until potato is almost tender, about 30 minutes.
Add frozen green beans and simmer for another 30 minutes, until everything is hot.
Serve with a loaf of crusty bread.