Bacon And Lettuce Stuffed Cherry Tomatoes - cooking recipe

Ingredients

20 cherry tomatoes
1/4 cup chopped fresh chives or 1/4 cup green onion
10 slices bacon, fried crisp and crumbled
1/2 cup lettuce, very finely chopped
3 tablespoons mayonnaise
salt and pepper

Preparation

Cut the top off the tomatoes, scoop out the seeds& pulp. Use the seeds & puld in some other recipe.
Salt the inside of the tomato and put them upside down on a paper towel to drain for about15 minutes.
Meanwhile combine the bacon, chives, lettuce and Mayo, season with salt and pepper (remember that you have already salted the inside of the tomatoes).
Fill the tomatoes just before serving.