Crock Pot Beef N Beer Brisket - cooking recipe

Ingredients

3 1/2 - 5 lbs beef brisket, trimmed of excess fat
12 ounces dark stout beer (such as Guinness or a similar dark stout, lager may work, too)
8 ounces tomato sauce
3/4 cup packed light brown sugar
1 small chopped onion
3 garlic cloves, minced
1 teaspoon thyme
1 tablespoon parsley
1/2 teaspoon black pepper
salt, if needed, to taste

Preparation

Place brisket into slow-cooker.
In a bowl, mix together all remaining ingredients; pour over beef in the slow-cooker.
Cover and cook on low for about 8 hours or until desired doneness is reached.
Let rest before slicing; serve with juices.