Cioppino Mediterranean - cooking recipe

Ingredients

2 (14 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
1 cup clam juice
1/2 cup dry red wine
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 garlic clove, minced
1 teaspoon dried oregano
1 teaspoon dried basil
2 (6 1/2 ounce) cans minced clams
8 ounces fillets of sole
8 ounces shrimp, trimmed
salt and pepper

Preparation

Combine all ingredients except seafood, salt and pepper in slow cooker.
Cover and cook on low 6-8 hours, adding clams and liquor during the last hour and remaining seafood during the last 15 minutes.
Season to taste with salt and pepper.