Spinach Sausage Dip - cooking recipe

Ingredients

1 (16 ounce) package mild sausage
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (10 ounce) can extra hot Ro-Tel tomatoes, drained
1 - 1 1/2 cup shredded cheddar cheese
1/2 teaspoon fresh minced garlic
4 -5 scallions, chopped

Preparation

In a large skillet over medium heat on stovetop, brown sausage; drain.
Add spinach, cream cheese, and sour cream.
Cook over medium heat until bubbly, stirring occasionally to keep from burning on bottom.
Add tomatoes and cheddar cheese and continue to cook, keeping the temperature at medium heat.
When cheese is melted, add garlic.
Add scallions.
Turn heat down to low, to keep warm, until ready to serve.
Serve with chips.