Landry'S Unique Vanilla Pecan Pie - cooking recipe

Ingredients

4 large egg whites
1 1/3 cups graham cracker crumbs
1 cup granulated sugar
1 1/3 teaspoons baking powder
1 1/3 teaspoons vanilla
1 cup pecans, coarsley chopped
whipped cream, as garnish,optional

Preparation

Preheat oven to 350 F and butter a 9\" pie plate.
Beat egg whites using an electric mixer until they hold stiff peaks.
Fold in the graham cracker crumbs, the sugar, baking powder, vanilla, and nuts using a rubber spatula.
Pour into a buttered pie plate and bake for 25-30 minutes or until pie is puffy and golden.
Let cool before serving.
If desired, garnish with whipped cream.