Hot & Spicy Garlic Chicken - cooking recipe

Ingredients

1/2 lb chicken breast, chopped
1 tablespoon garlic, chopped
2 teaspoons hot chili powder
1 1/2 tablespoons tomato puree
salt
1 teaspoon sugar
1/2 cup chicken stock
1 tablespoon cornflour
4 tablespoons cooking oil
1 teaspoon vinegar
2 tablespoons red bell peppers or 2 tablespoons green bell peppers
1 tablespoon onion, finely chopped
1 tablespoon spring onion, finely chopped
marinade
1 egg
3/4 teaspoon salt
1 tablespoon cornflour
1 tablespoon cooking oil

Preparation

Marinade the chicken with all the marinade ingredients, and set aside for 30 minute.
Heat 4 Tbsp oil in a wok and stir fry the chicken for 10 min over a medium heat.
Drain and set aside.
In the same oil add garlic and red chilli powder.
Fry for 3 minutes and add tomato puree, bell pepper, onion and spring onion.
Stir fry for 3 minutes on high heat.
Add fried chicken.
Stir-fry and add salt, sugar and chicken stock.
Mix the cornflour in 1/4 cup water and add to chicken slowly, stirring continuously to thicken the sauce.
Finish with the vinegar.
Serve with fried rice or noodles.