Fried Scallops Chinese Style - cooking recipe

Ingredients

1/2 lb scallops (bay or sea your choice)
marinade
2 teaspoons rice wine vinegar (or can use dry sherry)
1/4 teaspoon salt and pepper
batter
1/3 cup cornstarch
1/4 teaspoon salt
1 beaten egg
1/2 cup fine breadcrumbs
1 cup oil

Preparation

wash scallops pat dry with paper towel.
mix together marinade and let scallops stand in marinade for 15 minutes.
combine cornstarch and salt in a plastic bag.
shake several scallops in bag dip in egg then in bread crumbs.
heat oil in wok to 350*.
lower heat some and lower scallops into oil and fry until brown about 2 minutes.
drain on paper towels.